Laurent Zimmermann, past sommelier to Michelin-starred Bernard Loiseau, runs a storefront in the heart of Caussades. He greets us with a house roasted coffee. I look about to realize my dream business is his routine. In addition to the local … Continued
There is both pleasure and peril in having an overly associative mind. It can be great for wine tasting but hazardous for making itineraries. I saw “Toulouse–Frankfurt” on my travel documents as sausages. After all, both regions do produce some … Continued